Bench Flour Bakers

Bench Flour Bakers is owned and operated by pastry chef Christine Yen. Like many of us, she commuted from Queens into Manhattan every day to her job. On her way to work as a pastry chef she would jot down notes and menu ideas that would eventually take shape in her own baking company, Bench Flour Bakers, started in the summer of 2017.

Martha’s Country Bakery

Holiday season is in full swing and with so many tasks on your “To Do List,” it’s important to take a moment for yourself to relax over a foamy cappuccino and a slice of decadent layer cake or flaky crusted fruit pie. If you’re lucky enough to live in Queens or Brooklyn, you’re never too
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2018-12-01 digital edition