Food

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Create Coolness In The Crib

Need to beat the heat, but are unwilling to leave the house? No one could blame you. Be the host, grab your blender and some wine, and get ready for this versatile Peach-Moscato Slush. Not a fan of peaches? Substitute frozen rasberries or strawberries! Tools:  

Mr. Nice Cream

By: Anae Petito
Richard Prestia recently moved to Astoria, and began selling ice cream on July 4th of this year. He hopes to make his rounds in Coney Island and Rockaway in the future in order to promote his product, and he’s still waiting for that one flavor, that knock-out that everyone will ask for. Mr.
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Burnside Biscuits

Burnside Biscuits is the perfect combination of hip, modern dining in a down home Southern setting. The picket fence outside already beckons you in to sit for a spell and enjoy a cool drink and lunch, dinner, or brunch outdoors, or inside this one-year old restaurant.
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BareBurger

Declare independence from cooking this holiday weekend by eating at Bareburger, and declare independence from unhealthy food with hormones, chemicals, and transfats. Bareburger built its business around serving organic burgers and sandwiches made with the finest quality meats and poultry. With 31 locations in the U.S., Japan, Canada, and Germany, they must be doing something right. 
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Tacos De Carne With Chimichurri

Tools: Food processor, frying/saute pan, one medium-sized bowl. Ingredients: For the Tacos: Salt Pepper 2-3 Jalapeños (I don’t de-seed them, but if you don’t want the extra spice, you should) 1 Avocado 2 Tbsp Chili Powder 2 Tbsp Garlic Powder 
  
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2016-07-01 digital edition